Four layers of moist red velvet sponge, layered with creamy mascarpone frosting, topped with striped buttercream plumes and fresh fruit. 

You may choose to have the cake naked/ semi-naked (as seen in the photo) or fully iced and customise decoration as you wish.

An egg free option is also available. 

6 inch cake: From £55
8 inch cake: From £65

Please note prices may vary slightly according to customisation.

Allergens: Gluten, Eggs, Milk. Made in a kitchen where nuts are handled.