I cannot stress enough how easy and delicious this chocolate treat is, you'll be making it all the time.

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1. Grease and line your container of choice with baking paper. I like to use a square cake tin with a removable bottom or a baking dish.

2. Melt your butter, chocolate and salt in a large bowl, either in 20 second bursts in the microwave or over a pot of simmering water.

3. Set aside 1/3 of the chocolate mixture in another bowl for later.

4. Add all your additions to the main chocolate mixture and mix thoroughly until everything is well coated.

5. Press the mixture into your container to create one cohesive layer. Don't worry if it doesn't fill the container entirely, just push the mixture to one side so you have one thick layer rather than a thin one.

6. Add the remaining chocolate on top and smooth it out in one layer for a clean finish. Add the sprinkles and remaining mini eggs on top to decorate.

7. Place in the fridge to set for at least four hours or overnight. When set, cut up into squares and enjoy!